I saw this recipe and had to share with you all. In preparation for the warmer weather…here is a fun and delicious after school snack perfect for hot days (when they finally arrive!). Free from processed sugars these ice-creams are also naturally dairy and gluten free and full of coconut and mango goodness!
Ingredients
- 2 cups mango cheeks
- 1 cup vanilla coconut yoghurt
- 1/2 cup macadamias chopped
Instructions
- Sprinkle macadamias into the bottom of each popsicle mould.
- Spoon coconut yoghurt into each mould on top of macadamias, filling 1/3 way up.
- In a blender puree mango cheeks. Pour into mould on top of coconut yoghurt.
Transfer to the freezer to set for 4-6 hours
Recipe from Live Love Nourish –
https://www.livelovenourish.com.au/recipe/mango-macadamia-popsicles-recipe/