Archive: March 2019

New School Hats

We have had feedback from our parent community regarding the brim of our hats not being rigid enough. We have been in contact with State Schools Relief and they now have in stock new hats identical to our previous PSW hats. State Schools Relief has also mentioned to office staff that a small number of…

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Working Bee this Saturday

A reminder our annual Working Bee will be held this Saturday 23 March from 10am to 12noon. There will be a number of tasks to complete both in and outside the buildings. If you would like to participate, please click on the the link.https://goo.gl/forms/0wLBhmZP6B13ZiXa2. (The link is now working). Your help is very much appreciated.

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Preps Explore their Past

In Maths, Prep students have been learning to use ordinal numbers (e.g. first, second, third etc) to designate position. In Literacy, Prep students are continuing to learn the alphabet letters and are creating their first recounts. In our Inquiry, Marvellous Me, students had a Guess the Baby competition to see if they could match the…

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French readers

Our junior students are now preparing to write their own story booklets.  As we do not have textbooks it is important in French that the students have something at home to reinforce what they have been learning during the semester. The booklets will be ready to come home at the end of the semester as…

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Grade 2 – VIP Positive Reinforcement System

Grade Two students are working hard to gain 25 tokens in class to become the Grade 2 VIP. Students get tokens for showing school values, producing exceptional work and productive learning habits. With VIP status, students get to sit on the VIP chair all day, take the VIP cushion around the room, are line leaders…

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Having a ball, we have been cooking and all!

The end of Term 1 is soon approaching and the Grade Ones have been nothing short of productive. Students have delved further into their Inquiry topic, “Chemical Changes” through an incursion with Itsy Bitsy Chef. During the incursion, students got to make their very own hot cross buns, and were able to explore different states of…

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